Menu — Mark & Mikey

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Starters

Haggis, neeps & tatties, whisky & thyme sauce

Chicken liver pate, red onion marmalade & brioche toasts

Balmoral chicken, creamy mash, roasted vegetables, parsnip puree, cracked black pepper sauce

Slow roasted sirloin of beef, fondant potato, roasted shallot puree, heritage carrot, tenderstem broccoli, bone marrow jus

Caramelised apple crumble tart, caramel ice cream

Sticky toffee pudding, vanilla ice cream & butterscotch sauce

Dietary Requirements

Optional — let us know of any allergies or requirements.